Deborah Tan-Pink

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Entrepreneurship


Self Belief

They say to only look ahead but sometimes, looking back on what you’ve done, how far you’ve come can do wonders for your self-esteem

Photo by Eelco Böhtlingk on Unsplash


Food

It’s creamy, buttery, sweet, tart, and salty in every single bite!


Work

But constantly thinking about how not to get screwed over is tiring too

Photo by Aimee Vogelsang on Unsplash


Food

Bring a salad, they say. So, bring this salad

Photo by author


FOOD

And this is also why I hate instructions and believe there’s no “correct way” to do many things

Photo by Markus Winkler on Unsplash

FOOD

Don’t let the long list of ingredients put you off, once you master the art of making this, you’re going to want to make it every time you have a potluck

Image: Deborah Tan-Pink


Food

Ever since I had my first bite, I’ve never wanted another

Photo by Crystal Jo on Unsplash


Food

Only one thing matters when it comes to eating a pie: the ratio of pastry to filling


Giving a giant a new castle isn’t change. Change is killing the giant and letting the small guys have a chance at running the show

Photo by Vlad Hilitanu on Unsplash

Deborah Tan-Pink

Fintech comms manager with a side hustle selling traditional Peranakan desserts and a podcast called “Good Girls Talk About Money”

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